If you’re dining potluck, please note that Grandmother’s Spoon Bread falls within minutes after removal from the oven. The host should have an oven available to cook this at the last minute. Don’t try to double this recipe. Make 2 if necessary. Grandmother’s Spoon Bread Yield: 4-6 servings 2 cups of whole milk 1 cup plain cornmeal

Master the art of Christmas tree napkin folding and you won’t need to buy special holiday napkins or napkin rings. I like to fold on the ironing board so I can press my napkin into shape. (Scroll to bottom for process photos.) a. Choose a perfectly square green napkin (20×20 or 16×16 work particularly well).